Description
Soft pressing and aging for at least 12 months in the cement diamonds
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
These conditions and ancient geology give rise to distinctive and elegant Riesling wines of great structure and concentration
in reference both to the tinaja (Spanish for "anfora")
The fruit (100% Riesling) is fermented slowly at a very low temperature and aged on the lees
2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy Michel Fallon Soft pressing and aging for2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy
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